Savory Green Jalapeno Hot Sauce
2015-10-26 03:08:07
Yields 16
This green jalapeño sauce is different from your usual red-hot kick. The savory flavors of vinegar, garlic, onion, and salt combine to tame the steely spice of the jalapeños that make their way into your creation. Try this sauce on eggs, tacos, or potatoes.
Prep Time
45 min
Ingredients
- 1 teaspoon vegetable oil
- 20 fresh jalapeño peppers, sliced
- 3 cloves garlic, minced
- ½ cup minced onion
- ¾ teaspoon salt
- 2 cups water
- 1 cup distilled white vinegar
Instructions
- In a medium glass or enamel lined sauce pan over high heat, combine oil, peppers, garlic, onion and salt; sauté for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool to room temperature.
Notes
- Transfer the mixture to a food processor and purée until smooth. With the processor running, slowly add the vinegar. Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months when stored in the refrigerator.
Adapted from All Recipes
Adapted from All Recipes
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